Homemade Chocolate Chip Cookies To Munch
My daughter is attending her school field trip this Saturday and hubby is coming with her as a chaperon. Rather than packing junk foods for the trip, I decided to light up my oven and prepared all the ingredients needed to make a nice batch of chocolate chip cookies. I have tried baking double chocolate chip cookies before, so now I’ll try chocolate chip cookies this time.
If I always want to try different baking recipes, I always copy and write it down in an index card and to be compiled in my recipe box. I wrote this recipe and I’m afraid I didn’t take note the site where I got this recipe. Well, I’ll try to search the web after this and link the original recipe where I got this from.
Anyways, I wanted to try this recipe first, then make necessary revisions after mytaste test with this recipe. Also, the chocolate chips I had in my cupboard is a baking chocolate, and a cheap one I might add. I should keep in mind that yummy baked goodies uses pricey chocolates. Well, I have to finish this whole pack first before buying branded chocolate ones.
I have read in some baking blog post that you can use muffin tins in baking these cookies, so I tried using it too, well, also because I only have one cookie sheet and it doesn’t have enough space accommodate all the cookie dough that I have molded.
I have a couple of notes regarding this recipe once I finished tasting the finished product, I will list them below.
- I need to adjust the sugar measurements in this recipe, it tasted too sweet for my preference. I will try to remove the white sugar and use all brown sugar instead. If it doesn’t work out, I’ll cut the brown sugar measurement in half and full white sugar measurement.
- If I’m going to use the muffin tin again, it will be 3/4 full ice cream scoop, not the whole scoop I did on my first try.