This recipe is shared by my hubby’s friend when I saw him posted this delicious looking food at his own Facebook account. This friend of his really loves to cook and his posts makes me drool. Figuratively speaking. What’s also great in his food posts are really affordable, they can be easily found in the nearby market. Well, for this recipe, except for the fish fillet, that’s why I stock up for the fillet when we went to the grocery store last week.
Since this was an unmeasured shared recipe, he pm-ed me the ingredients and recipe but not the measurements, I can’t use my recipe plugin for this. I will just be sharing the instructions on how to do it, and it will be up to you to play with the measurements.
I used 3 pcs. of cream dory fish fillets, I think it is almost 2 kilos if you weigh them. Marinade them with calamansi juice, turmeric, salt and pepper. Let it sit for 15-30 minutes. While you’re waiting, prepare the ingredients for breading the fillets, you need 1 lightly beaten egg & Japanese bread crumbs. Dip the fillets in the beaten egg, then into the bread crumbs. Do this one at a time, until every fillet is covered with bread crumbs. Fry these fillets. Set aside.
For the white sauce, I realize that it is the same recipe for my carbonara recipe, less the basil. Simply saute garlic and onions in butter. Use butter instead of oil, but you can use if you preferred to use that. Follow adding mushrooms, then heavy cream. I used the 250 ml. Nestle All-Purpose cream for this recipe. Add the basil after the cream. Add a bit of water if you find the cream too thick. Use salt and pepper to paste.
You can add vegetables in this menu, simply blanched asparagus or broccoli florets. Enjoy!