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Bonz’ Kitchen Escapade

Not everybody I know likes to eat bitter gourd (ampalaya), but my little baby does…

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Ingredients:

  • 2-3 cloves of garlic
  • 1 onion
  • 2 medium-sized bitter gourd (ampalaya)
  • 1/4 kilo ground pork (giniling)
  • pork cube cut in half
  • 1 egg, beaten
  • soy sauce to taste

Procedures:

  • Boil the ground pork until water dries out.
  • Cut the medium size bitter gourd, garlic and onion into strips.
  • Sautee the garlic until golden brown, put the onion, the ground pork and the pork cube. Then soy sauce to taste. Cover. After 2-3 mins, mix the bitter gourd, cover again. Don’t over cook the vegetable. After 3-5 mins, put in the beat egg, then mix.
  • Let it simmer for about 3-5 mins.  Or cook until your desired taste.

Enjoy!

**note: grabbed the image from my previous food blog**
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