Can anybody help me? Is there anybody who knows how to make Mashed Potato that taste like those of KFC’s?
Anyway, I have found a lot of Mashed Potatoes recipe online, but I’d rather go with the traditional one… I found this recipe (from allrecipes.com) and I’m putting it in my list of menus for next week.
- 6 medium russet potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter or margarine
- 3/4 teaspoon salt
- Dash pepper
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
- Add milk, butter, salt and pepper; mash until light and fluffy.
I also read their comments section and people who tried and made these added or tried some ingredients to this recipe. Some tried evaporated milk instead of just regular milk. Some put a few cloves of garlic to the pot of boiling potatoes. And some tried heavy cream for the milk.
As for me, I think I’ll try the garlic and the evaporated milk, let’s see what will be the outcome and I hope Little Zoie will like this… because I’m searching different kinds of dishes I can cook for my ‘picky eater’!