This food blog is just a few days old but still… my new baby is joining the much anticipated BC Bloggers’ Family!

I have six blogs in all (not yet a blogging addict though), the four are already members of the BC Blogger 2 and 3, so my two new babies would like to join the family… my food blog a.k.a Meet The Chef Wannabe, and my cupcakes blog a.k.a I Love Cupcakes! Yummy!

To know more about the process of joining the BC Bloggers, kindly check out Paula’s Place by Paula, the founder of this link building mania, and follow application steps and you’re done!

See you there!


Not everybody I know likes to eat bitter gourd (ampalaya), but my little baby does…

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  • 2-3 cloves of garlic
  • 1 onion
  • 2 medium-sized bitter gourd (ampalaya)
  • 1/4 kilo ground pork (giniling)
  • pork cube cut in half
  • 1 egg, beaten
  • soy sauce to taste


  • Boil the ground pork until water dries out.
  • Cut the medium size bitter gourd, garlic and onion into strips.
  • Sautee the garlic until golden brown, put the onion, the ground pork and the pork cube. Then soy sauce to taste. Cover. After 2-3 mins, mix the bitter gourd, cover again. Don’t over cook the vegetable. After 3-5 mins, put in the beat egg, then mix.
  • Let it simmer for about 3-5 mins.  Or cook until your desired taste.


**note: grabbed the image from my previous food blog**


Welcome to my Food/Cooking Blog (somewhat health blog)!

I have created this blog for wanting to share my experience of having fun and learning, in the process, to cook different menus for my family.

Menus that I cook may sometimes be cheap or budgeted, fancy or extravagant, I tell you, the quality or taste of the foods I cook would not be compromised… of course, I’m cooking for my family here and their judgement is very important to me.

I may or may not post the ingredients or the procedures I’ve done with the menu, because I’m not used to cooking with measurement, I sometimes based it on my instinct or my taste buds. ;)

Anyway, I’ll be transferring some menus I made before from my previous food blog so it may take a while… hope you could bear with me.

Thank you for your visit!  Have a nice day!